This versatile 316 stainless steel cutting board is designed for both cutting and kneading tasks in the kitchen. It features a thickened, double-sided design, making it durable and suitable for various culinary needs. One side is perfect for chopping, while the other is ideal for kneading dough, offering a hygienic and efficient surface for food preparation.
Key Features:
Material: 316 Stainless Steel
Double-Sided Design: One side for cutting and chopping, the other for kneading dough.
Hygienic Surface: Resistant to stains, odors, and bacteria, ensuring safe food preparation.
Easy to Clean: Non-porous surface that is simple to wipe down and maintain.
Slip-Resistant: Designed to stay stable on countertops during use.
